Mr. Lawa Lawa

Coffee

Taste
Caramel, cherries and grapes
Variety
Bourbon, Catuai, Caturra, Pache
Altitude
1700m
Process
Washed

He´s back, Mr Lawa Lawa …. in a slightly different look. This time from Guatemala.
Alejandro Láines Sales farms on 3 manzanas of land, and has just 80 coffee trees. After they’re harvested, cherries are depulped the same day, and fermented dry for 24 hours before being washed three times. Alejandro uses patios and nylon tarps to dry the coffee, which takes 3–5 days.

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